a durian stirs , bantachi

a durian stirs bantachi, be a durian stirs that have delicious smack and have the sweetness , kiss , be soft , persuade grant extremely , if , crave a durian stirs that have delicious smack , must a durian stirs bantachi only , if , suspect that , ? then that like , I beg for to indicate arrive at durian formula especial stirring of bantachi villagers see [ praise ] , already you will know , durian smack stirs as , any , not delicious as much as ,  , Tumboltachi which , stay in the administrative district of amphur yaha , Yala ,

           durian , first of all we must choose especial species local durian comes to before , other species is if , bring stir , cinnabar taste and the smell do will not kiss delicious equal to species local durian , especially local species of  Tumbol tachi only because , will have breed local durian of  Tumbol tachi has will cinnabar good taste , kiss , The sweet , be soft sticky , delicious very local identity which , cinnabar taste will like this have no at other unless ,  Tumbol tachi, when , get a durian comes to then , lead a durian comes to shell sheep and a seed abandon ,

when , lead a durian has which from shell carving and a seed have run away already , we , lead take especial durian meat congregates to add in wide utensils at can pack durian meat , from that time lead a durian goes to weigh for see that , how many is durian heavy meat ? a kilogram , when , get the amount that want , lead durian meat goes to add in frying location pan on a cooking stove ,

from that time give sugar comes to add mix with durian meat in 2:1 rates s are , sugar 2  kilogram palmyra build [ wasp ] 1 durian kilogram meat is will a formula to will make a durian stirs just enough sweet , thereafter , light in a stove goes up , in the lighting in that stove should use the firewood in doing sperm the fire , because ,  , the smell burns from firewood wood will make a durian stirs to have the smell and cinnabar taste better , using gas stove or , electric stove , and durian stirring by using person has stired only then cinnabar just enough taste because , a person is will person enforce the heat from the fire well more than the machine , because , fire supervision will that is correct make a color and the smell of a durian stir appetizing increasingly ,

o meat durian stirring on a cooking stove goes to continually by persistently rest because , might make durian meat has stired burnt , if , a durian will stir burnt make to have a color and burnt smell , will make cinnabar taste of a durian stirs to ( lose/go dead ) go to , a person who perform to stir a durian must wait for to enforce the fire in a stove doesn't give until hot too because , will make durian meat stirs burnt or , a little hot too fire will make a durian stirs slow dry , make duty inventor stirs exhausted too durian , the way enforces the fire in a stove is the reduction and add fuel which , depend on the experience of person stir a durian each person ,

do meat durian stirring goes to continually until , dry , which , the period of time that use to stir depend on durian meat which uses to stir or , take time 3-4 hour build [ wasp ] the stirring time , when , a durian will stir dry , the Neptune has from , the smoke from durian meat has will a little and durian meat have will the toughness more and more , from that time use a hand touches durian meat if , durian meat stirs misfire a hand show that , a durian has stired just right dry already , as a result , do meat durian scoop stirs to add the tray , wait for poor a durian stirs to are finished the heat then induces to pack format all products depend upon the though of each person , for induce sell or , keep eat by oneself all right , a durian stirs if , keep at cold can can pick long ago or , keep at vacuum , will make pick durian meat stirs to keep can eat is year , a durian stirs unless , eat free guard has still can use to assemble do kind other sweets as well ,